High quality, all natural, grass-fed beef now available!
Our Green Mountain Beef cattle enjoy a lush mix of grasses, clover and alfalfa during the pasture season and high quality hay all winter long. The steers are finished on nutrient-dense forage diets in order to achieve the kind of supple marbling and juicy texture you will love. We care about our cattle and their living conditions and respectfully handle all of our cattle throughout their whole life. We let our cattle grow naturally over time on a mixed diet of grass and legumes from our pastures and hay fields. We never incorporate hormones or antibiotic into their feed. We believe deeply that the care of livestock effects the final product and your eating experience. We know you'll taste the difference!
Did you know grass-fed beef is better for you?
There is less total fat.
More heart-healthy Omega 3 Fatty Acids.
More Conjugated Linoleic Acid (CLA). A type of fat thought to reduce heart disease and cancer risk.
More antioxidant vitamins, such as Vitamin E.